Willie T's Menu

Best on the Island!! Down Home Key Lime Pie Served with Passion Fruit and Whipped Cream

Chocolate Bread Pudding with Caramel Cream Sauce. Served with Vanilla Bean Ice Cream

Coke, Diet Coke, Barq's Rootbeer, Gingerale, Sprite, Nestea Unsweetened Ice Tea, Nestea Raspberry Ice Tea, Cranberry Juice, Orange Juice, Lemonade, Tea and Coffee

Bud Light, Miller Lite, Stella, Shock Top, Samual Adams Seasonal, Key West Sunset Ale, Yuengling, Crazy Lady Honey Blonde Ale, Islamorada Ale and Guinness Stout

Budweiser, Bud Light, Bud Light Lime, Miller Lite, Corona, Corona Light, Heineken, Coors Light, Red Stripe, Rolling Rock, Strongbow, Michelob Ultra, Amstel Light, Landshark, Modelo, Dos Equios, Angry Orchid, Not Your Father's Rootbeer, Beck's N/A, O'Doul's and Smirnoff Ice

Ask Your Server regarding this month's microbrew flavors

We Offer Many Wines, Sangria, Champagne, Frozen Drinks and We have a HUGE Mojito Menu! Please Ask Your Server for Your Favorite Drink, or Perhaps We can suggest one for You! Enjoy!

Fresh Shucked Oysters over Shaved Ice served with Homemade Cocktail Sauce. Available in / Dozen, Full Dozen

" oz. Grilled Caribbean Lobster Tail with Drawn Butter served with Mashed Potatoes and Julienne Veggie

Homemade Seafood Quiche with Key West Pink Shrimp, Sea Scallops and Jumbo Lump Crab, served with a Waldorf salad

oz Grilled Center Cut of The Most Tender Beef Topped with Gorgonzola Cheese and Black Pepper Cognac Sauce served with Mashed Potatoes and Julienne Veggies

Creamy New England Style with Caribbean Conch, Roasted Corn, Red Peppers and Potatoes. Available in Bowl

Homemade and as good as it gets! Served with a Key Lime Curry Sauce

Perfectly Seared Rare Tuna served with a Thai Cucumber-Carrot Salad and Key Lime Wasabi Cream and Wakame Salad

Ground Beef, Refried Beans, Cheddar, Onions, Jalapenos, Tomatoes, Cilantro, Sour Cream and Salsa

Tomatoes, Fresh Mozzarella, Basil, Black Olive Tapenade & Sweet Basil Dressing

Wings Buffalo, Inferno or Smokey BBQ. Served with Blue Cheese and Celery

Diced Chicken, Corn, Black Beans, Jalapenos and Monterey Jack Cheese. Served with Avocado Ranch Dressing and Salsa

Lightly Battered in Buttermilk and Flour. Crispy Flash Fried and Served with a Lemon Chili Aioli

Maryland Crab Cakes over Arugula with an Avocado Vinaigrette, Cilantro Oil and Cherry Tomatoes

"Award Winner, Prestigious Key West Master Chef Competition" with Oven Roasted Tomatoes, Sauteed Baby Spinach, Zante Currants & Pine Nuts. Finished with Fresh Grated Parmesan and Extra Virgin Oil

Mixed Greens, Cherry Tomatoes, Carrots, Cucumber, Pepperoncinis, Red Onion, Herbed Croutons and topped with Feta Cheese. Add Spanish White Anchovies, Blackened Mahi-Mahi, Grilled Chicken Breast, Grilled Shrimp for an additional charge

Grilled Key West Pink Shrimp, Romaine Lettuce, Cherry Tomatoes, Cucumbers, Caramelized Onions, Kalamata Olives, Feta Cheese and Pine Nuts. Served with Greek Dressing

Grilled Key West Pink Shrimp over Baby Spinach, Fresh Strawberries and Gorgonzola Cheese tossed with Homemade Passion Fruit Vinaigrette

Our Tropical Marinated Chicken served over Mixed Greens with Toasted Coconut, Mangoes and Pineapple with a Key Lime Curry Dressing

Mixed Greens, Avocado, Dried Cherries, Walnuts and Goat Cheese with a Balsamic Vinaigrette. Add Grilled Chicken .

Hearts of Ramaine with our own Caesar Dressing with Herbed Croutons and Grated Parmesan Cheese

Roma Tomato Sauce, Sliced Tomatoes, Sliced Fresh Mozzarella and Fresh Basil

A Traditional Classic with Roma Tomato Sauce, Pepperoni and Mozzarella Cheese

Grilled Chicken Breast, BBQ Sauce, Grilled Red Onions, Fresh Cilantro and Cheddar Cheese

Portabella Mushrooms, Grilled Red Onions, Sauteed Spinach, Roma Tomato Sauce and Mozzarella Cheese

Italian Sausage, Jalapenos, Red Onions, Roma Tomato Sauce and Mozzarella Cheese

Roma Tomato Sauce and Mozzarella Cheese

Fresh Pineapple, Diced Ham, Roma Tomato Sauce and Mozzarella Cheese

oz Grilled Center Cut Rib Eye Steak with Willie's Worcestershire Glaze, Classic Mashed Potatoes and Julienne Vegetables

Pan Seared Yellowtail Snapper with Champagne Citrus Beuree Blanc, Mashed Potatoes or Yellow Rice and Julienne Vegetables

Farfelle Pasta with Sauteed Key West Pink Shrimp, Calamari & Baby Clams with Oven Roasted Tomatoes and Spinach in a Shallot-White Saffron Cream Sauce

Fresh Key West Pink Shrimp Sauteed in a Drunken Lobster Sauce, Mashed Potatoes or Yellow Rice and Julienne Vegetables

Sauteed Key West Pink Shrimp, Portabella Mushrooms and Broccoli in a Vodka Tomato Cream Sauce, served over Fettuccini Pasta and topped with Fresh Parmesan Cheese

Sauteed Chicken Breast with Portabella Mushrooms in a Marsala Wine Sauce. Served with Mashed Potatoes and Julienne Vegetables

The Real Deal! Chicken Pot Pie with Peas, Carrots, Pearl Onions, White Chicken Meat and Puffy Pastry Crust. Served with Mashed Potatoes

Penne Pasta served with a Fresh Roasted Chunky Tomato-Basil Sauce with Roasted Garlic, Oven Roasted Tomatoes and topped with Fresh Grated Parmesan Cheese

Made from Scratch Vegan Friendly Veggie Burger topped with Red Pepper Jam, Lettuce, Tomato and Sprouts. Served with Sweet Potato Fries on a Sesame Roll

Our World Famous / pound Grilled Burger on a Sesame Seed Roll topped with Sharp Cheddar Cheese, Lettuce and Tomato

Grilled Chicken, Roasted Corn Salad, Sharp Cheddar Cheese, Grilled Red Onions and Chipotle Mayo

Blackened Mahi-Mahi served on a Sesame Roll with a Creamy Lime Sauce, Lettuce & Tomato

Our own Tropical Marinated Chicken Breast served on a Sesame Roll with Swiss Cheese, Lettuce and Tomato